What’s life without a bit of sweetness? Many cake recipes can be made gluten free by simply replacing the flour with almond meal and whisking the egg whites till thick, then folding them through gently at the end. Sadly, this won’t work for the teacakes, but there are a couple of yum alternatives for the gluten-free sweet-tooth in your life.
Some of these recipes are quick and easy (pikelets, pancakes, the biscuit formula, the brownies, Golden Honeycrunch, the teacakes) but some are super labour intensive and best suited to special occasions. If you’ve never made your own profiteroles, you don’t know what you’re missing out on, and if you really want to indulge chocolate lovers, bake them a Katoomba Mudpie!