Raspberry Syrup

Raspberry Coulis if you want to sound glamorous. I use frozen raspberries; if I have fresh raspberries I’d rather use them whole with whatever is being served for dessert.

Print Recipe
Rapberry Syrup
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cups
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cups
Ingredients
Instructions
  1. Combine raspberries, juice and sugar in a saucepan. Simmer the raspberries in the juice, stirring with the sugar, until all the sugar is dissolved.
  2. Bring to the boil and allow to simmer for a few more minutes without stirring.
  3. Remove from heat and press through a sieve. Stir in the maple syrup.