Nachos

A simple, yummy crowd pleaser and a beaut lunch to share with your gluten-free buddies. NOTE: Use Sandy’s Mexican Bean Mix.

Print Recipe
Nachos
Cuisine Mexican Tucker
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Cuisine Mexican Tucker
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Make a nest of corn chips in a heat-proof dish, sprinkle with half the grated cheese and grill or pop in a hot oven for a couple of minutes. This helps the corn chips stay crispier as the oil minimises the beans making them soggy.
  2. When the cheese has slightly melted, spoon on the Mexican bean mix.
  3. Cover with the rest of the grated cheese.
  4. Bake in a hot oven or grill until golden and sizzling!
  5. Serve with sour cream, chili sauce and hot ugly sauce, guacamole, or anything you fancy