Turn steamed vegies and rice into gourmet food. This sauce is also fabulous on vegie burgers, with fried tofu, noodles or roasted vegies. A word of warning; it is an excess of salt, sugar and fat that helps to make this satay so addictive!
If you wish to perform any of my poems at folk festivals, poetry events and such, you are welcome to do so. Please acknowledge authorship for which I thank you in advance. I’d also love to hear which poem(s) you performed and how you went with it.
If you would like to reproduce any of my work/s in a publication, please contact me with details of the work/s you’d like to reproduce, including where they will be published and whether the publishing venture is commercial. My standard rates are in accordance with the ASA Rates and Conditions. I also have a strong ethos towards supporting worthy community causes. Please contact me to discuss.